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ISO 5522:1981 | 1 Sep 1981 | BSI Knowledge
Standard
ISO 5522:1981
Fruits, vegetables and derived products. Determination of total sulphur dioxide content
Current
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Published:
1 Sep 1981
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Product Details
Descriptors
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
Committee
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ISBN
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Publisher
ISO