Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry
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1 Scope
This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Product Details
Descriptors
Spectrochemical analysis
Food testing
Test equipment
Determination of content
Atomic absorption spectrophotometry
Fruits
Vegetables
Chemical analysis and testing
Cadmium
Food products
ICS Codes
67.080.01 Fruits, vegetables and derived products in general