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ISO 6557-1:1986 | 9 Oct 1986 | BSI Knowledge
Standard
ISO 6557-1:1986
Fruits, vegetables and derived products. Determination of ascorbic acid - Reference method
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Published:
9 Oct 1986
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Descriptors
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
91.010.30 Technical aspects
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ISO