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ISO 6557-2:1984 | 1 Nov 1984 | BSI Knowledge
Standard
ISO 6557-2:1984
Fruits, vegetables and derived products. Determination of ascorbic acid content - Routine methods
Current
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Published:
1 Nov 1984
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Product Details
Descriptors
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
Committee
W/-
International relationships
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ISBN
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Publisher
ISO