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ISO 2173:2003 | 19 Nov 2003 | BSI Knowledge
Standard
ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Current
•
Published:
19 Nov 2003
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Product Details
Descriptors
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ICS Codes
67.080.01 Fruits, vegetables and derived products in general
Committee
W/-
International relationships
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ISBN
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Publisher
ISO