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BS EN 12631:1999 | 15 Jun 1999 | BSI Knowledge
Standard
BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Current, Under Review
•
Published:
15 Jun 1999
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Product Details
Descriptors
Determination of content
Enzymes
Food testing
Quantitative analysis
Lactic acid
Specimen preparation
Soft drinks
Vegetable juices
Chemical analysis and testing
Fruit juices
Reproducibility
Lactates
Spectrophotometry
Food products
Sampling methods
Juices (food)
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
Identical to:
EN 12631:1999
ISBN
0 580 32214 9
Publisher
BSI