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BS EN 12632:1999 | 15 Jul 1999 | BSI Knowledge
Standard
BS EN 12632:1999
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Current, Under Review
•
Published:
15 Jul 1999
Overview
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References
History
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Product Details
Descriptors
Vegetable juices
Quantitative analysis
Test equipment
Soft drinks
Determination of content
Acetates
Reproducibility
Errors
Food testing
Fruit juices
Juices (food)
Formulae (mathematics)
Precision
Food products
Acetic acid
Spectrophotometry
Enzymes
Testing conditions
Enzyme assay
Chemical analysis and testing
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
Identical to:
EN 12632:1999
ISBN
0 580 32212 2
Publisher
BSI