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BS EN 12137:1998 | 15 Feb 1998 | BSI Knowledge
Standard
BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Current
•
Published:
15 Feb 1998
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Product Details
Descriptors
Chemical analysis and testing
Reports
Fruit juices
Soft drinks
Liquid chromatography
Quantitative analysis
Grapes
Food testing
Tartaric acid
Food products
Testing conditions
Juices (food)
Determination of content
Specimen preparation
Reproducibility
Chromatography
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
Identical to:
EN 12137:1997
ISBN
0 580 28960 5
Publisher
BSI