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BS EN 12148:1997 | 15 May 1997 | BSI Knowledge
Standard
BS EN 12148:1997
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
Current, Under Review
•
Published:
15 May 1997
Overview
Preview
References
History
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Product Details
Descriptors
Citrus fruits
Specimen preparation
Reproducibility
Vitamin P
Bibliography
Food testing
Quantitative analysis
Reports
Soft drinks
Chemical analysis and testing
Liquid chromatography
Determination of content
Testing conditions
Juices (food)
Food products
Fruit juices
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 27057 2
Publisher
BSI