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ISO 13495:2013 | 1 Nov 2013 | BSI Knowledge
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ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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Published:
1 Nov 2013
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Product Details
Descriptors
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ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
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ISBN
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Publisher
ISO