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ISO 21572:2013 | 1 Feb 2013 | BSI Knowledge
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ISO 21572:2013
Foodstuffs. Molecular biomarker analysis. Protein-based methods
Published:
1 Feb 2013
•
Withdrawn:
10 Oct 2019
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Product Details
Descriptors
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ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
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ISBN
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Publisher
ISO