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BS EN ISO 21569:2005+A1:2013 | 21 Oct 2005 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Published:
21 Oct 2005
•
Withdrawn:
5 Jun 2026
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Product Details
Descriptors
Qualitative analysis
Biochemical methods of analysis
Reproducibility
Food testing
Contaminant determination (food)
Nucleic acids
Chemical analysis and testing
Genetically modified organisms
Test equipment
Deoxyribonucleic acid
Food products
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN ISO 21569:2005/A1:2013
ISO 21569:2005
ISO 21569:2005/AMD 1:2013
ISBN
978 0 580 75321 3
Publisher
BSI