Search BSI Knowledge
Cookie Settings
BS EN ISO 21571:2005+A1:2013 | 24 Mar 2005 | BSI Knowledge
Standard
BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Current
•
Published:
24 Mar 2005
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Deoxyribonucleic acid
Chemical analysis and testing
Genetically modified organisms
Nucleic acids
Specimen preparation
Contaminant determination (food)
Food products
Extraction methods of analysis
Quantitative analysis
Food testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN ISO 21571:2005/A1:2013
ISO 21571:2005/AMD 1:2013
ISBN
978 0 580 75322 0
Publisher
BSI