Standard

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

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BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.

Product Details

Descriptors

Deoxyribonucleic acid

Chemical analysis and testing

Genetically modified organisms

Nucleic acids

Specimen preparation

Contaminant determination (food)

Food products

Extraction methods of analysis

Quantitative analysis

Food testing

ICS Codes

67.050 General methods of tests and analysis for food products

Committee

AW/275

International relationships

Identical to:

EN ISO 21571:2005/A1:2013

ISBN

978 0 580 75322 0

Publisher

BSI