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BS EN ISO 21572:2004 | 2 Apr 2004 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 21572:2004
Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
Published:
2 Apr 2004
•
Withdrawn:
28 Feb 2013
Overview
Preview
References
History
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Product Details
Descriptors
Test equipment
Food testing
Performance
Proteins
Sampling methods
Food products
Contaminant determination (food)
Genetically modified organisms
Quantitative analysis
ICS Codes
07.100.30 Food microbiology
67.060 Cereals, pulses and derived products
Committee
AW/275
International relationships
Identical to:
ISO 21572:2004/Cor 1:2005
ISBN
0 580 43623 3
Publisher
BSI