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BS EN 12821:2000 | 15 May 2000 | BSI Knowledge
Standard
Withdrawn
BS EN 12821:2000
Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D
3
) and ergocalciferol (D
2
)
Published:
15 May 2000
•
Withdrawn:
30 Apr 2009
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Product Details
Descriptors
Test equipment
Precision
Vitamins
Food testing
Chemical analysis and testing
Samples
Determination of content
Extraction methods of analysis
Vitamin D
Specimen preparation
Food products
Liquid chromatography
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 12821:2000
ISBN
0 580 34209 3
Publisher
BSI