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BS EN 13804:2002 | 9 Aug 2002 | BSI Knowledge
Standard
Withdrawn
BS EN 13804:2002
Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
Published:
9 Aug 2002
•
Withdrawn:
31 Mar 2013
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Product Details
Descriptors
Determination of content
Food products
Chemical analysis and testing
Food testing
Trace element analysis
Specimen preparation
Performance
Selection
Sampling methods
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 13804:2002
ISBN
0 580 40239 8
Publisher
BSI