DD CEN/TS 15506:2007

Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

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Product Details

Descriptors

Food products

Chemical analysis and testing

Preserved foods

Materials in contact with food

Cans

Fruits

Canned foods

Flame atomic absorption spectrometry

Trace element analysis

Tin

Determination of content

Atomic absorption spectrophotometry

Vegetables

Food testing

ICS Codes

67.080.01 Fruits, vegetables and derived products in general

Committee

AW/275

International relationships

Identical to:

CEN/TS 15506:2007

ISBN

978 0 580 59099 3

Publisher

BSI