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BS EN 13806:2002 | 10 Sep 2002 | BSI Knowledge
Standard
Withdrawn
BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Published:
10 Sep 2002
•
Withdrawn:
2 Apr 2025
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Product Details
Descriptors
Determination of content
Food products
Atomic absorption spectrophotometry
Chemical analysis and testing
Food testing
Trace element analysis
Mercury
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 13806:2002
ISBN
0 580 40367 X
Publisher
BSI