Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
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Product Details
Descriptors
Copper
Chemical analysis and testing
Determination of content
Cadmium
Trace element analysis
Atomic absorption spectrophotometry
Zinc
Lead
Metals
Chromium
Iron
Food products
Food testing
Spectrophotometry
ICS Codes
67.050 General methods of tests and analysis for food products