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BS EN 1376:1997 | 15 Apr 1997 | BSI Knowledge
Standard
BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Current, Under Review
•
Published:
15 Apr 1997
Overview
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Product Details
Descriptors
Food additives
Food products
Chemical analysis and testing
Precision
Spectrophotometry
Absorption spectrophotometry
Cyclohexyl sulfamic acid
Sweetening agents
Determination of content
Test equipment
Saccharin
Food testing
ICS Codes
67.180.10 Sugar and sugar products
Committee
AW/275
International relationships
Identical to:
EN 1376:1996
ISBN
0 580 27120 X
Publisher
BSI