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Standard

BS EN 14132:2009

Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Current

•

Published:

30 Jun 2009

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Product Details
Descriptors
Cereals
Barley
Immunoassay
Toxins
Affinity chromatography
Determination of content
Ochratoxin A
Chemical analysis and testing
Food testing
Cereal food products
Liquid chromatography
Coffee
Food products
ICS Codes
67.140.20 Coffee and coffee substitutes
Committee
AW/275
International relationships
Identical to:

EN 14132:2009

ISBN
978 0 580 64239 5
Publisher
BSI