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BS EN 12014-2:1997 | 15 Aug 1997 | BSI Knowledge
Standard
Withdrawn
BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Published:
15 Aug 1997
•
Withdrawn:
3 Jan 2018
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Product Details
Descriptors
Vegetables
Food testing
Nitrates
Nitrites
Liquid chromatography
Reproducibility
Vegetable juices
Bibliography
Determination of content
Chemical analysis and testing
Food products
Chromatography
Specimen preparation
ICS Codes
67.080.20 Vegetables and derived products
Committee
AW/275
International relationships
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ISBN
0 580 28101 9
Publisher
BSI