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BS EN 16204:2012 | 31 May 2012 | BSI Knowledge
Standard
BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Current
•
Published:
31 May 2012
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Product Details
Descriptors
Food products
Quantitative analysis
Mussels
Toxins
Liquid chromatography
Food testing
Fish (meat)
Chemical analysis and testing
Shellfish
Determination of content
ICS Codes
67.120.30 Fish and fishery products
Committee
AW/275
International relationships
Identical to:
EN 16204:2012
ISBN
978 0 580 72863 1
Publisher
BSI