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BS EN 15086:2006 | 31 Mar 2006 | BSI Knowledge
Standard
BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
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Published:
31 Mar 2006
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Product Details
Descriptors
Carbohydrates
Malt
Chemical analysis and testing
Determination of content
Aliphatic alcohols
Liquid chromatography
Food testing
Food products
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 15086:2006
ISBN
0 580 48060 7
Publisher
BSI