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BS EN 13585:2002 | 4 Mar 2002 | BSI Knowledge
Standard
BS EN 13585:2002
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Current, Under Review
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Published:
4 Mar 2002
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Product Details
Descriptors
Food products
Determination of content
Liquid chromatography
Mycotoxins
Cereals
Toxins
Maize
Chemical analysis and testing
Food testing
Chromatography
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/275
International relationships
Identical to:
EN 13585:2001
ISBN
0 580 39204 X
Publisher
BSI