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Standard
BS EN 16187:2015
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Current
•
Published:
30 Jun 2015
Overview
Preview
References
History
Product Details
Descriptors
Food testing
Food products
Immunoassay
Mycotoxins
Chemical analysis and testing
Liquid chromatography
Affinity chromatography
Toxins
Maize
Cereal food products
Baby foods
Determination of content
ICS Codes
67.230 Prepackaged and prepared foods
Committee
AW/275
International relationships
Identical to:
EN 16187:2015
ISBN
978 0 580 80963 7
Publisher
BSI