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BS EN 13804:2013 | 31 Mar 2013 | BSI Knowledge
Standard
BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Current
•
Published:
31 Mar 2013
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Product Details
Descriptors
Selection
Trace element analysis
Food products
Sampling methods
Food testing
Specimen preparation
Determination of content
Chemical analysis and testing
Performance
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
EN 13804:2013
ISBN
978 0 580 76412 7
Publisher
BSI