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BS EN 1379:1997 | 15 May 1997 | BSI Knowledge
Standard
BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Current
•
Published:
15 May 1997
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Product Details
Descriptors
Chromatography
Cyclohexyl sulfamic acid
Food products
Chemical analysis and testing
Liquid chromatography
Reproducibility
Determination of content
Saccharin
Sweetening agents
Test equipment
Food testing
Liquids
Food additives
ICS Codes
67.180.10 Sugar and sugar products
Committee
AW/275
International relationships
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ISBN
0 580 27125 0
Publisher
BSI