BS EN ISO 16050:2011 | 31 Jul 2011 | BSI Knowledge
Standard
BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
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Product Details
Descriptors
Food products
Food testing
Fruits
Immunoassay
Peanuts
Mycotoxins
Cereals
Affinity chromatography
Chemical analysis and testing
Liquid chromatography
Determination of content
Nuts (food)
Aflatoxin
Oilseeds
Maize
ICS Codes
67.050 General methods of tests and analysis for food products