Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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Product Details
Descriptors
Figs
Liquid chromatography
Hazel-nuts
Immunoassay
Determination of content
Spices
Aflatoxin
Paprika
Peanuts
Pistachio nuts
Affinity chromatography
Food products
Food testing
Nuts (food)
ICS Codes
67.050 General methods of tests and analysis for food products