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BS EN 1377:1997 | 15 May 1997 | BSI Knowledge
Standard
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Current
•
Published:
15 May 1997
Overview
Preview
References
History
1 Scope
This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it.
An inter-laboratory test has been carried out on sweetener tablets [1].
Product Details
Descriptors
Chemical analysis and testing
Food testing
Spectrophotometry
Food products
Test equipment
Food additives
Reproducibility
Sweetening agents
Determination of content
ICS Codes
67.180.10 Sugar and sugar products
Committee
AW/275
International relationships
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ISBN
0 580 27123 4
Publisher
BSI