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DD CEN/TS 15606:2009 | 30 Nov 2009 | BSI Knowledge
Standard
DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
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Published:
30 Nov 2009
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Product Details
Descriptors
Food additives
Food products
Sweetening agents
Fruit drinks
Food testing
Soft drinks
Determination of content
Liquid chromatography
Saccharin
Chemical analysis and testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
CEN/TS 15606:2009
ISBN
978 0 580 57999 8
Publisher
BSI