Standard

BS EN 15634-4:2023

Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.

Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.

Product Details

Descriptors

Food products

Chocolate

Determination of content

Deoxyribonucleic acid

Peanuts

ICS Codes

07.100.30 Food microbiology

67.190 Chocolate

Committee

AW/275

International relationships

Identical to:

EN 15634-4

ISBN

978 0 539 18721 2

Publisher

BSI