Standard

BS EN 15634-5:2023

Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Current

•

Published:

31 May 2023

1 Scope

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Product Details

Descriptors

Biochemical methods of analysis

Qualitative analysis

Food testing

Allergies

Deoxyribonucleic acid

Food products

Mustard

Biochemistry

Nucleic acids

Sausages

ICS Codes

07.100.30 Food microbiology

67.120.10 Meat and meat products

Committee

AW/275

International relationships

Identical to:

EN 15634-5

ISBN

978 0 539 18723 6

Publisher

BSI