Standard

BS EN 15634-3:2023

Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.

Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.

Product Details

Descriptors

Food testing

Qualitative analysis

Biochemical methods of analysis

Biochemistry

Nucleic acids

Deoxyribonucleic acid

Food products

Allergies

ICS Codes

07.100.30 Food microbiology

67.190 Chocolate

Committee

AW/275

International relationships

Identical to:

EN 15634-3

ISBN

978 0 539 18722 9

Publisher

BSI