Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
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Product Details
Descriptors
Food products
Pesticides
Determination of content
Liquid chromatography
Fruits
Agricultural products
Mass spectrometry
Extraction methods of analysis
Chemical analysis and testing
Vegetables
Gas chromatography
Cereals
Residues (pesticides)
ICS Codes
67.050 General methods of tests and analysis for food products