Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
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Product Details
Descriptors
Pesticides
Cereals
Fruits
Liquid chromatography
Residues (pesticides)
Chemical analysis and testing
Vegetables
Food products
Extraction methods of analysis
Agricultural products
Gas chromatography
Mass spectrometry
Determination of content
ICS Codes
67.050 General methods of tests and analysis for food products