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Withdrawn

PD ISO/TS 22003:2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Published:

31 Dec 2013

•

Withdrawn:

30 Aug 2022

Overview
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References
History
Product Details
Descriptors
Agriculture
Food products
Quality auditing
Safety measures
Food manufacturing processes
Commerce
Food industry
Packaging
Consumer-supplier relations
Catering
Physical distribution management
Quality management
Food control
Retailing
Management
ICS Codes
03.100.70 Management systems
03.120.20 Product and company certification. Conformity assessment
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:

ISO/TS 22003:2013

ISBN
978 0 580 80726 8
Publisher
BSI