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BS EN ISO 22000:2018 - TC | 30 Jun 2018 | BSI Knowledge
Standard
BS EN ISO 22000:2018
Food safety management systems. Requirements for any organization in the food chain
Current, Under Review
•
Published:
30 Jun 2018
Overview
Preview
References
History
Product Details
Descriptors
Quality auditing
Packaging
Safety measures
Management
Catering
Quality management
Agriculture
Retailing
Consumer-supplier relations
Food products
Physical distribution management
Food control
Food manufacturing processes
Commerce
Food industry
ICS Codes
03.100.70 Management systems
03.120.10 Quality management and quality assurance
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:
EN ISO 22000:2018
ISO 22000:2018
ISBN
978 0 580 89719 1
Publisher
BSI