Standard

PD ISO 22000:2018 Handbook

Food safety management systems. A practical guide

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Product Details

Descriptors

Quality auditing

Packaging

Safety measures

Management

Catering

Quality management

Agriculture

Retailing

Consumer-supplier relations

Food products

Physical distribution management

Food control

Food manufacturing processes

Commerce

Food industry

ICS Codes

03.100.70 Management systems

03.120.10 Quality management and quality assurance

67.020 Processes in the food industry

Committee

AW/90

International relationships

Identical to:

ISO 22000 : 2021 Handbook

ISBN

978 0 539 17801 2

Publisher

BSI