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ISO 22000:2018 Handbook | 1 Jan 2021 | BSI Knowledge
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ISO 22000:2018 Handbook
Food safety management systems. A practical guide
Current
•
Published:
1 Jan 2021
Overview
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Product Details
Descriptors
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ICS Codes
03.100.70 Management systems
67.020 Processes in the food industry
Committee
AW/90
International relationships
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ISBN
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Publisher
ISO