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ISO 26642:2010 | 1 Oct 2010 | BSI Knowledge
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ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Current, Under Review
•
Published:
1 Oct 2010
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Product Details
Descriptors
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ICS Codes
67.040 Food products in general
Committee
AW/275
International relationships
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ISBN
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Publisher
ISO