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BS EN 13870:2015 - TC | 30 Sep 2015 | BSI Knowledge
Standard
Designated
Withdrawn
BS EN 13870:2015
Food processing machinery. Portion cutting machines. Safety and hygiene requirements
Published:
30 Sep 2015
•
Withdrawn:
29 Nov 2021
Overview
Preview
References
History
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Product Details
Descriptors
Food slicers
Hazards
Hygiene
Safety measures
Butchery
Kitchen utensils
Catering equipment
Equipment safety
Food manufacturing equipment
Health and safety requirements
Verification
Cutting tools
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
EN 13870:2015
ISBN
978 0 580 84587 1
Publisher
BSI