Standard

BS EN 12984:2005+A1:2010

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

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Product Details

Descriptors

Marking

Butchery

Hygiene

Electrical safety

Cutting tools

Hazards

Abattoirs

Knives (tools)

Mechanically-operated devices

Occupational safety

Noise (environmental)

Equipment safety

Maintenance

Cleaning

Verification

Inspection

Portable

Ergonomics

Electrically-operated devices

Food manufacturing equipment

Instructions for use

Vibration hazards

Safety devices

Sawing machines

ICS Codes

67.260 Plants and equipment for the food industry

Committee

MCE/3/5

International relationships

Identical to:

EN 12984:2005+A1:2010

ISBN

978 0 580 62988 4

Publisher

BSI