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BS EN 453:2000+A1:2009 | 15 Jul 2000 | BSI Knowledge
Standard
Withdrawn
BS EN 453:2000+A1:2009
Food processing machinery. Dough mixers. Safety and hygiene requirements
Published:
15 Jul 2000
•
Withdrawn:
30 Nov 2014
Overview
Preview
References
History
Product Details
Descriptors
Bakery equipment
Equipment safety
Catering equipment
Food mixers
Volume
Dough
Hazards
Safety measures
Dimensions
Hygiene
Instructions for use
Design
Verification
Food manufacturing equipment
Bakery products
Food manufacturing processes
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
EN 453:2000+A1:2009
ISBN
978 0 580 62981 5
Publisher
BSI