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Standard
BS EN 1672-1:2014
Food processing machinery. Basic concepts - Safety requirements
Current, Under Review
•
Published:
31 Oct 2014
Overview
Preview
References
History
Product Details
Descriptors
Design
Catering equipment
Hygiene
Accident prevention
Joints
Communicable diseases
Animal feed
Verification
Safety measures
Hazards
Food manufacturing equipment
Instructions for use
Cleaning
Food technology
Food fit for human consumption
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/5
International relationships
Identical to:
EN 1672-1:2014
ISBN
978 0 580 78118 6
Publisher
BSI