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BS EN 1672-2:1997 | 15 Sep 1997 | BSI Knowledge
Standard
Withdrawn
BS EN 1672-2:1997
Food processing machinery. Basic concepts - Hygiene requirements
Published:
15 Sep 1997
•
Withdrawn:
3 May 2005
Overview
Preview
References
History
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Product Details
Descriptors
Safety measures
Catering equipment
Food technology
Accident prevention
Hygiene
Food manufacturing equipment
Cleaning
Verification
Instructions for use
Joints
Hazards
Design
ICS Codes
67.260 Plants and equipment for the food industry
Committee
MCE/3/-/11
International relationships
Identical to:
EN 1672-2:1997
ISBN
0 580 27957 X
Publisher
BSI