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BS EN 17882:2024 | 31 Jul 2024 | BSI Knowledge
Standard
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Current
•
Published:
31 Jul 2024
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Product Details
Descriptors
Food
Food manufacturing processes
Food technology
DNA
Coded character sets
Labels
Meat products
Meat
Mammals
Birds
Genes
ICS Codes
07.080 Biology. Botany. Zoology
67.020 Processes in the food industry
67.120.10 Meat and meat products
Committee
AW/34/46
International relationships
Identical to:
EN 17882
ISBN
978 0 539 22073 5
Publisher
BSI