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BS EN 16618:2015 | 30 Apr 2015 | BSI Knowledge
Standard
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Current
•
Published:
30 Apr 2015
Overview
Preview
References
History
Product Details
Descriptors
Mass spectrometry
Agricultural products
Liquid chromatography
Determination of content
Food testing
Chemical analysis and testing
Food products
ICS Codes
67.050 General methods of tests and analysis for food products
67.060 Cereals, pulses and derived products
67.080.20 Vegetables and derived products
67.140.20 Coffee and coffee substitutes
Committee
AW/275
International relationships
Identical to:
EN 16618:2015
ISBN
978 0 580 80855 5
Publisher
BSI