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ISO 17715:2013 | 1 Feb 2013 | BSI Knowledge
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ISO 17715:2013
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Published:
1 Feb 2013
•
Withdrawn:
21 Jan 2025
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO